Dietary Aide (Part-Time) - Forest Ridge

Navion Senior Living; West Jefferson (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A community of a leading senior living company in West Jefferson, NC is seeking a Dietary Aide to assist in meal preparation and service. The role involves ensuring food quality and safety while providing excellent service to residents. This part-time position requires effective communication skills and a minimum of a 10th-grade education.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• Must possess a minimum of a 10th grade education.
• Ability to make independent decisions when necessary.

Responsibilities

• Prepares and serves food according to planned menu.
• Ensures food safety and quality standards are met.
• Communicates effectively with residents and families.

Skills

Communication

Food Safety

Education

10th grade education

Job description

1 month ago Be among the first 25 applicants

Forest Ridge, a community of Navion Senior Living, located in West Jefferson, NC is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards.

Available Shifts:

Part-Time: 1st and 2nd shift - must be available to work holidays and weekends!

Forest Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Responsibilities

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed
• Handles food using proper food handling and food safety techniques according to established policies and procedures
• Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner
  
  
  

Requirements

• Must possess, at a minimum, a 10th grade education
• Ability to make independent decisions when circumstances warrant such action
• Be able to interpret and implement written or oral policies, procedures, and instructions
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively
  
  
  

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities
  
  

#RNW

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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