Dietary Aide, Part Time, Food & Nutrition Services

Providence Care Corporation; Union (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Providence Care Corporation is seeking a Dietary Aide to provide safe and appealing meal service to residents and guests. This part-time position involves meal preparation, ensuring food safety, and maintaining cleanliness. Join a supportive team focused on quality care and employee development.

Benefits

Competitive Salaries

Group Retirement Pension Plan

Employee and Family Assistance Program

Opportunities for Education and Mentorship

Qualifications

• Successful completion or enrollment in a Food Service Worker training program.
• Ability to understand and follow written and oral instructions in English.

Responsibilities

• Assist with meal service for residents, staff, and guests.
• Perform daily cleaning duties and maintain a clean work station.
• Ensure proper delivery, storage, and rotation of food items.

Skills

Understanding Instructions

Food Safety Knowledge

Education

Food Service Worker Training

Job description

Job Code: 17384

Status: Part Time

Location: Providence Manor

Union: LiUNA

Wage: $21.76 - $22.93

Posting Period: May 14, 2025 - May 20, 2025

Position Summary:

The Dietary Aide, in alignment with the Mission, Vision, and Values of Providence Care, provides safe and appealing meal service to Residents and guests at catering functions. Responsibilities include performing cleaning and dishwashing duties, ensuring proper storage, dating, and rotation of all food products in accordance with departmental standards, guidelines, and relevant regulations such as the Ministry of Health LTC regulations, The Occupational Health and Safety Act, and the Public Health Act.

Education & Experience:

• Successful completion or enrollment in a Food Service Worker training program offered by an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002, or a registered private career college in Ontario, or meeting the qualifications as identified in the Regulations of the Long Term Care Act (preferred).
• Previous LTC experience is an asset.
• Ability to understand and follow written and oral instructions in English.
• Successful completion of the Food Handler’s Course every 5 years.

Position Duties & Responsibilities:

• Assist with meal service for residents, staff, and guests as assigned.
• Check the temperature and condition of all food items.
• Partition food items into appropriate portion sizes.
• Transport food carts and catering wagons to designated areas.
• Set up and clear dining room tables as assigned.
• Perform daily cleaning duties.
• Prepare between-meal nourishments and unit kitchen floor supplies as assigned.
• Ensure proper delivery, storage, dating, and rotation of all items.
• Maintain a clean work station, equipment, and storage areas.

Why Work at Providence Manor:

• A long-term care home with specialized care for dementia and veterans.
• Committed to a person- and family-centered approach.
• Competitive salaries with percentage in lieu of benefits and vacation.
• Group Retirement Pension Plan.
• Orientation programs tailored for new hires, including corporate and resident-specific training.
• Focus on a healthy workplace and a culture of quality.
• Employee and Family Assistance Program.
• Opportunities for education, mentorship, and bursaries.
• Affiliated with Queen’s University, St. Lawrence College, and other academic institutions.
• Located in downtown Kingston.