DIETARY AIDE PART TIME EVENINGS

Allurehcs; Geneseo (IL); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Assistant to support food preparation and delivery while ensuring compliance with safety and sanitation standards. This role involves preparing meals, serving residents, and maintaining a clean dining environment. Ideal candidates will have a passion for customer service and a commitment to wellness. Join a team that values compassion and excellence in customer experience, making a meaningful impact on the lives of residents in a supportive setting.

Qualifications

• Knowledge of diets and menus is essential.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Prepare and serve meals while ensuring safety and sanitation standards.
• Maintain cleanliness in the kitchen and dining areas.

Skills

Food Preparation

Safety Procedures

Customer Service

Cleaning and Sanitation

Education

High School Diploma

Food Safety Certification

Job description

SUMMARY: The primary purpose of your job position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures while delivering on theAllure of Geneseo Values of wellness, compassion, customer experience and company results.

Food Preparation, Delivery and Cleaning Responsibilities

• Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments.
• Prepare food as assigned and assist cook as needed, assuring that food is handled and stored using proper procedures. Gain knowledge of diets and menus.
• Serve meals, clear the main dining room, and wipe tables.
• Wash dishes and equipment and thoroughly clean work area.
• Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.
• Prepare and distribute snacks to the nursing department as needed.
• Stock store room and bring stock out, as needed.
• Take out trash; sweep and mop floors in main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc; always leave kitchen clean and orderly.
• Invite and arrange for families to eat with their related resident periodically.

Clean and sanitize all carts, wash and put away dishes, and take out garbage and recycling.

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