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Dietary Aide - Part Time - Evening

Hackensack Meridian Health Inc.

Hackensack (NJ)

On-site

USD 30,000 - 40,000

Full time

30+ days ago

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Job summary

Join a forward-thinking healthcare organization dedicated to improving lives and fostering a collaborative environment. As a Dietary Aide, you will play a crucial role in serving meals to patients, visitors, and staff, ensuring a positive dining experience. This role offers scheduling flexibility and a supportive team culture. With competitive benefits and a generous sign-on bonus, this is an exciting opportunity to be part of a mission-driven organization committed to transforming healthcare and making a positive impact in the community. If you are passionate about service and ready to contribute, we invite you to apply!

Benefits

Scheduling Flexibility
Tuition Reimbursement
Employee Discounts
Generous sign-on bonus

Qualifications

  • High School diploma or equivalent is required.
  • Excellent customer service skills are preferred.

Responsibilities

  • Assist in the service of meals for patients, visitors, and staff.
  • Work every weekend and five out of six holidays.

Skills

Customer Service Skills
Ability to read, write, and speak English

Education

High School diploma or GED

Job description

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

Come join our Amazing team here at Hackensack Meridian Health! We offer Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more including a Generous sign on bonus!!!

Job Responsibilities:

The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.

Education, Knowledge, Skills and Abilities Required:
  1. High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
  2. To work every weekend.
  3. To work five (5) out of six (6) holidays.
  4. To work rotating schedule/shifts based on needs.
  5. Ability to read, write, and speak English.
Education, Knowledge, Skills and Abilities Preferred:
  1. Previous experience with or knowledge of nutrition/dietetics.
  2. Excellent customer service skills.
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