Dietary Aide (Part-Time) - Chatham Ridge

Navion Senior Solutions; Chapel Hill (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Navion Senior Solutions seeks a qualified Dietary Aide for its Assisted Living and Memory Care Community in Chapel Hill, NC. This part-time opportunity involves preparing and serving food while ensuring top-notch food safety and service quality. Ideal candidates will have a minimum 10th-grade education and strong communication skills, contributing positively to a caring environment.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• Ability to make independent decisions when circumstances warrant action.
• Capable of interpreting written or oral policies and procedures.
• Effective communication with patients and families.

Responsibilities

• Prepares and pre-portions food for regular and therapeutic diets.
• Handles food using proper safety techniques.
• Maintains proper temperature of food during preparation and service.

Skills

Food handling techniques

Communication

Independence in decision-making

Education

10th grade education or higher

Job description

Chatham Ridge, a community of Navion Senior Living, is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top notch food service in a high-quality, cutting edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards.

This is a Part-Time opportunity to join a dynamic team!

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Responsibilities

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

• Must possess, at a minimum, a 10th grade education.
• Ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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