Dietary Aide (Part-time)

Spanishcove; Yukon (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a caring team at Spanish Cove as a part-time Dietary Aide. You will be responsible for preparing and serving meals while building relationships with residents. Enjoy benefits like daily lunches, paid time off, and opportunities for advancement in a supportive environment.

Benefits

Daily Lunch Provided for all Staff

Paid time off

Holiday Pay

401 (K) Matching

Yearly Bonuses

Employee Assistance Fund

Continuing Education & Scholarship Programs

Certified Nurse Aide Training Program

Mentorship

Referral Bonus

Retirement Bonus

Advancement Opportunities

Qualifications

• Must be able to lift & transfer 50lbs.
• Essential duties include meal preparation, serving, and cleaning.
• Must comply with infection control and safety regulations.

Responsibilities

• Responsible for food preparation and serving during breakfast and lunch.
• Clean dining areas and kitchen equipment after service.
• Interact with residents to assist them in meal selections.

Skills

Food Preparation

Customer Service

Teamwork

Time Management

Job description

Here at Spanish Cove, we take value in our staff. At Spanish Cove you are not just working at a facility. You are a part of the family. The residents take pride in our staff and the relationships built between our employees and residents is one of a kind!

Want to make a difference? Come join our Spanish Cove Family!

Job Description

Job Title: Dietary Aide (Part-time)

Department: Dietary

Essential Employee Position: Must be willing to workweekends, holidays, and during inclement weather.

Pay Rate: $11.50

Hours: 3:30pm- 7:00pm

Benefits:

• Daily Lunch Provided for all Staff
• Paid time off
• Holiday Pay
• 401 (K) Matching
• Yearly Bonuses
• Employee Assistance Fund
• Continuing Education & Scholarship Programs
• Certified Nurse Aide Training Program
• Mentorship
• Referral Bonus
• Retirement Bonus
• Advancement Opportunities

Summary:

Responsible for the preparation and serving of Breakfast and Lunch for residents according to the planned menu cycle.

Essential Duties and Responsibilities include the following. Other duties may be assigned:

• Set-up the Dish Machine for the day and record wash and rinse temperatures on the Dish Machine Temperature Chart.
• Set-up all beverages for breakfast and lunch to the posted menu.
• Set-up nourishment juices and snack foods for the correct number of patients by using the Daily Census Sheet.
• Prepare food; salads, desserts and beverages for next meal and or day according to the menu. Follows the Daily Production Sheet.
• Clean the dining room after breakfast and lunch. Wash tables, chairs, condiment bar, and restocks condiments.
• Wash dishes after breakfast and lunch.
• Sweep and mop floors after each meal.
• Must be able to lift & transfer 50lbs.
• Prepare food for special functions as posted.
• Assist with final clean-up of dietary department before leaving for the day.
• Check posted cleaning schedule and follow listed tasks.
• Interact with patients and offer assistance with selecting meals for a balanced, nutritional, meal.
• Participate in dietary meetings.
• Comply with established measures for infection control, OSHA regulations, and Risk Management.
• Follow all retirement center and departmental policies and procedures.
• Practice confidentiality as authorized in the organizational policy.
• Comply with the Employee Code of Ethics.

Apply here or go to Spanishcove.com under Resources> Job Opportunities>Apply Now.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.