Dietary Aide Part Time

Volare Health, LLC; Woodburn (OR); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

FSA

HSA

PTO

Tuition Reimbursement

Referral Bonuses

Job summary

French Prairie Nursing & Rehabilitation Center is seeking a dependable Dietary Aide to join our team. You will assist in food preparation, service, and ensure sanitary dining areas while supporting resident well-being and comfort.

This role requires reading and following directions in English, a ServSafe or Food Handler permit where required, and a team-oriented attitude. Competitive pay and benefits are available.

Qualifications

• State-required ServSafe certification.
• Must read, write and follow oral and written directions in English.
• Must relate positively to residents and work cooperatively with staff.

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure accurate serving portions and food items on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure temperatures are within standards (logged and reviewed prior to tray-line).
• During the tray line, ensure trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Skills

ServSafe Certification

English Proficiency

Team Player

Job description

French Prairie Nursing & Rehabilitation Center is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team! We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us!

Pay: $20.97-$26.93/HR (DOE)

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass drug screening, criminal background investigation and reference inquiry.

Benefits And Perks

• Career advancement opportunities
• Health, Dental and Vision insurance options are available for you and your family.
• Company paid life insurance.
• Flexible Spending Account (FSA)
• Health savings account (HSA)
• Paid time off (PTO)
• Tuition reimbursement
• Unlimited referral bonuses and more!
• Please note, benefit eligibility will change for part-time and PRN schedules.

Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!