Dietary Aide - Part Time

Continuing Healthcare Solutions; Weathersfield Township (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking enthusiastic individuals to join their team as Cooks. This entry-level position offers a supportive environment where you can grow your career while providing essential meal services to residents. You will be responsible for preparing food, ensuring compliance with health regulations, and delivering top-notch customer service for a positive dining experience. The organization values your commitment and dedication, offering a friendly workplace and opportunities for career advancement. If you are passionate about making a difference in the lives of others through quality food service, this role is perfect for you.

Benefits

401-K with Employer Match after 30 days

Qualifications

• Previous experience in a dietary department is required, preferably in healthcare.
• Ability to follow policies and procedures for meal service.

Responsibilities

• Responsible for meal service and food preparation in accordance with guidelines.
• Ensure a positive dining experience and customer service.

Skills

Customer Service

Food Preparation

Meal Service

Cleaning of Food Service Equipment

Education

High School Diploma

Job description

• Job Level: Entry Level (less than 2 years)

We are inviting qualified candidates who share our vision to join the “Energy Bus” at CHS.

CHS provides a positive energy environment, clear vision, career growth, and a friendly work environment where we recognize your commitment and dedication to our residents and families. We look forward to your long-term employment with our organization. Thank you for choosing us to pursue your career in healthcare.

Join us and bring your friends to earn more money with our Employee Referral Program!

Experience and Skills

Responsible for meal service, assisting in the preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables.

Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, state, and local guidelines and regulations that govern long-term care.

The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Previous experience working in a dietary department is required, preferably in a healthcare setting.

• 401-K with Employer match after 30 days of employment.