Dietary Aide - Part Time

Phoenix Senior Living; Springfield (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking part-time Dietary Aides to join their team in Springfield. This role involves food preparation and dining services, ensuring high standards of cleanliness and compliance with health regulations. Ideal candidates will possess a High School Diploma and have experience in dining hospitality. The position requires flexibility to work weekends and evenings, making it perfect for those looking to contribute to a supportive community environment. Join a team dedicated to enhancing the dining experience for residents and guests!

Qualifications

• High School Diploma/GED required.
• Previous experience in dining hospitality preferred.

Responsibilities

• Responsible for food preparation and dining services to residents.
• Maintain cleanliness and hygiene standards in food handling.

Skills

Infection control procedures

Multi-tasking

Time management

Organizational skills

Effective communication

Problem-solving

Education

High School Diploma/GED

Job description

4 days ago Be among the first 25 applicants

The Bungalows at Springfield East is seeking part-time Dietary Aides to join their team!

Dietary Aide

Mon-Fri; every other weekend and open availability is required.

Purpose

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

• Follow all local, state and federal policies regarding food handling
• Maintain standards of cleanliness, hygiene, and health standards
• Prepare all special dietary needs as directed
• Adhere to posted menus and prepare food items using approved Phoenix standardized recipes in a timely manner

Requirements:

EDUCATION/EXPERIENCE/LICENSURE - CERTIFICATION

• High School Diploma/GED required
• Previous experience in dining hospitality and/or full-service senior living preferred

Skills and Abilities

• Understanding of infection control procedures
• Ability to multi-task and manage stress
• Time management and organizational skills
• Understanding and embracing assisted living philosophy
• Availability to work weekends, evenings, and flexible hours during peak service times
• Effective written and verbal communication skills
• Good judgment, problem-solving, and decision-making skills

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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