Dietary Aide Part-Time

Southcoastbehavioral; Pennsylvania; On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading mental health treatment center in Pennsylvania, focusing on transforming lives through nutrition. This food service role entails food preparation, delivery, and adherence to safety regulations, ensuring a healthy environment for patients. Ideal for those with a high school diploma and food safety certification seeking a rewarding experience in healthcare.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen.
• Prepare foods according to standardized recipes and approved menu.
• Ensure compliance with state or federal regulations.

Skills

Food handling techniques

Sanitation procedures

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Join the transformative Southcoast Behavioral Health team and be part of a difference-making journey every day!

Southcoast Behavioral Health, located in Dartmouth, Massachusetts, is a premier mental health treatment center with 192 beds. We serve pediatric, adolescent, adult, and geriatric patients, as well as adults with co-occurring mental health and substance use disorders.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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