Dietary Aide- Part time

Community Eldercare Services, LLC; Ocean Springs (MS); Hybrid; USD 20,000 - 26,000; Full time

Job summary

Community Eldercare Services, LLC is seeking a Dietary Aide to prepare and cook meals for residents in line with diet specifications and sanitary regulations under the Dietary Manager. You will help supervise meal service, ensure proper storage, and support inventory tasks.

The role requires a high school diploma or equivalent and a certificate from a college/technical program, plus 3–6 months related experience or training. Join a team dedicated to providing nutritious meals with care.

Qualifications

• High-school diploma or equivalency required.
• 1-year certificate from college or technical school.
• 3–6 months related experience and/or training or equivalent combination of education and experience.

Responsibilities

• Review menus prior to preparation of food.
• Cook foodstuffs in quantities according to planned menu and servings.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Direct and assist in cleaning work areas, equipment, and floors.
• Sanitation of dishes and utensils.
• Distribute menus.
• Check trays for accuracy to diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure food and supplies are available for the next meals.
• Assist in inventorying and storing incoming foods and supplies.

Skills

Written & verbal communication

Customer service

Multi-tasking

Computer skills

Education

High-school diploma or equivalency

1-year certificate from college/technical school

Job description

Description

If you are an amazing Dietary Aide who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Aide prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.

What do we do? Connect People 2 Life!

How do we Connect People 2 Life? Through reconnecting them to the relationships that make life full: S(Sprint) N(Nature) O(Others) W(Work) S(Self)! We make it SNOW every day!

Responsibilities

• · Review menus prior to preparation of food
• · Cook foodstuffs in quantities according to planned menu, and number of persons to be served
• · Direct activities of one or more workers who assist in preparing and serving meals
• · Direct and assist in cleaning work areas, equipment, and floors
• · Sanitation of dishes and utensils
• · Distribute menus
• · Check trays for accuracy to diet cards
• · Ensure proper storage of foods and supplies
• · Review diet changes and ensure menus are maintained in accordance with established procedures
• · Ensure food and supplies are available for the next meals
• · Assist in inventorying and storing incoming foods and supplies

Requirements

Education and/or Experience

• · High-school diploma or equivalency required
• · One year certificate from college or technical school
• · 3-6 months related experience and/or training or equivalent combination of education and experience

Knowledge, Skills, and Abilities

• · Excellent written and verbal communication skills
• · Customer service focused
• · Ability to multi-task
• · Intermediate computer skills