Dietary Aide - Part time

KARCHERSNF; Nampa (ID); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to support food service operations in a bustling kitchen environment. The role involves setting up meal trays, assisting with serving, and ensuring the kitchen remains clean and organized. Ideal candidates will possess a high school diploma and a food handler's certificate, along with a knack for following recipes and maintaining sanitation standards. This position offers a unique opportunity to contribute to a vital service while working alongside a collaborative team in a supportive environment. If you are passionate about food service and enjoy working in a team-oriented setting, this role is perfect for you.

Qualifications

• Ability to read and follow recipes effectively.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain cleanliness and sanitation in the kitchen.
• Operate the dishwasher and prepare snacks.

Skills

Food Service Routines

Sanitation Practices

Mathematical Skills

Problem-Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Store groceries in a safe, orderly, and clean manner.
12. Maintain cleanliness and sanitation in the kitchen and assist the cook or dietary supervisor when needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

• Education and/or Experience: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures, follow recipes, and present information effectively.
• Mathematical Skills: Ability to apply fractions, percentages, ratios, and proportions.
• Reasoning Ability: Ability to solve practical problems and interpret instructions.
• Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus are necessary.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.