Dietary Aide - Part Time

Fahrney-Keedy Home & Village; Maryland; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking healthcare company as a part-time Dietary Aide, where you'll play a key role in enhancing the dining experience for residents. This position offers the chance to work collaboratively in a supportive team environment, ensuring high-quality meal service and adherence to food safety standards. If you have a passion for serving others and enjoy working with geriatric residents, this opportunity is perfect for you. Embrace the chance to make a meaningful impact in the lives of those you serve while developing your skills in a rewarding setting.

Qualifications

• At least 1 year of food service experience preferred.
• ServSafe certification is desirable.

Responsibilities

• Assist the cook with food preparation and service.
• Deliver meal carts and maintain kitchen cleanliness.
• Follow food safety guidelines and dietary restrictions.

Skills

Effective communication skills

Teamwork skills

Ability to follow directions

Multi-tasking

Education

High school diploma or GED

Job description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Salary: $16.00+/hour

Schedule: 11:30 am - 7:30 pm or 3:30 pm - 7:30 pm, 20-24 hours per week, every other weekend required

Location: Fahrney Keedy Senior Living Community

Forefront Healthcare is hiring a Part-time Dietary Aide in Boonsboro, MD.

You will be part of a supportive team! This is a great opportunity to join our growing company and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

Assists the cook in meal preparation and service, ensuring scheduled meal times are met, and following policies and procedures within the dietary department to provide high-quality service to residents.

Essential Job Functions

1. Assist the cook/supervisor with food preparation and service, following specific procedures, guidelines, and regulations.
2. Deliver residents’ meal carts, set up and clean dining areas to serve residents.
3. Accurately record refrigerator temperatures; clean and stock as needed.
4. Wash and store dishes, maintaining sanitation and kitchen cleanliness.
5. Be knowledgeable of Federal, State, and community rules, regulations, policies, and procedures.

Qualifications

1. At least 1 year of food service experience preferred.
2. Fluent in English (reading, writing, speaking).
3. Effective communication skills across all levels within the community.
4. Desire and commitment to work with geriatric residents, understanding their unique needs.
5. Ability to follow directions and complete assignments.
6. Teamwork skills.
7. Ability to multi-task and prioritize.
8. ServSafe certification is desirable.
9. High school diploma or GED required.

Additional Information

All your information will be kept confidential according to EEO guidelines.