Dietary Aide - Part Time

Forefront; Hagerstown (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare company is in search of a Part-time Dietary Aide in Hagerstown, MD. The role involves assisting with meal prep, ensuring food safety, and providing high-quality service to residents. Ideal candidates will have experience in food service, strong communication skills, and a commitment to supporting the needs of geriatric residents.

Qualifications

• 1 year food service preferred.
• Fluent in English.
• Desire and commitment to work with geriatric residents.

Responsibilities

• Assists with food preparation and service.
• Delivers meal carts and sets up dining areas.
• Cleans and stocks kitchen areas.

Skills

Communication

Teamwork

Multi-tasking

Job description

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Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Hagerstown MD.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
  
  

Hourly Wage: $15.00

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.

Hourly Wage: $15.00

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Facilities Services

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