Dietary Aide Part-Time

Acadia Healthcare; Dartmouth (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading mental health treatment center in Dartmouth, Massachusetts, is seeking food service staff to provide essential food preparation and delivery services. Candidates should have a high school diploma and food safety certification. This role involves maintaining sanitation standards, compliance with regulations, and ensuring quality food service to patients.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine tasks related to clean up and sanitation.
• Prepare, serve, and store food in accordance with policies.
• Ensure compliance with state or federal regulations.

Skills

Food Safety

Sanitation Procedures

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

Join the transformative Southcoast Behavioral Health team and be part of a difference-making journey every day!

Southcoast Behavioral Health, located in Dartmouth, Massachusetts, is a premier mental health treatment center with 192 beds. We serve pediatric, adolescent, adult, and geriatric patients, as well as adults with co-occurring mental health and substance use disorders.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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