Dietary Aide Full-Time

(Willow Creek Healthcare Center) Willow Creek Post Acute, LLC; United States; On-site; USD 24,000 - 25,000; Part time

Job summary

Willow Creek Health Care Center in Clovis, CA is hiring a part-time Dietary Aide to support daily food service in a skilled nursing facility. You will assist with meal trays, dishwashing, and sanitation to ensure residents receive meals safely and on time.

Requirements include a high school diploma or equivalent, ability to read recipes, basic math, and good communication. A Food Handler’s Certificate must be obtained.

Qualifications

• High school diploma or equivalent required.
• Ability to read technical procedures and follow recipes.
• Ability to communicate effectively with supervisors and coworkers.
• Basic math concepts such as fractions, percentages, ratios, and proportions.
• Ability to interpret written, oral, diagrammatic, or schedule-based instructions.

Responsibilities

• Learn and follow food service routines in a timely manner.
• Set up and serve meal trays.
• Strip returned trays and wash dishes.
• Operate dishwasher and monitor dishwashing cycles.
• Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift.
• Prepare nourishments and snacks.
• Clean and sanitize kitchen work areas, equipment, and refrigerators.
• Sweep, mop, and maintain kitchen and dining area floors.
• Take out trash and garbage.
• Properly store groceries in a safe, clean, and organized manner.
• Leave kitchen areas clean and sanitary at the end of each shift.
• Assist the Cook or Dietary Supervisor as needed.
• Participate in orientation and ongoing dietary training.
• Work cooperatively with staff across all departments.

Skills

Reading recipes

Communication

Math skills

Problem solving

Education

High school diploma or equivalent

Food Handler's Certificate

Job description

Dietary Aide (Part-Time) Willow Creek Health Care Center Location: Clovis, Ca. Pay Rate: $17.48-17.50 per hour Schedule: full-Time Skilled Nursing Facility (SNF) General Purpose Dietary Aide assignments are determined based on the needs and activity of each shift. This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe, clean, and timely manner.

Essential Duties and Responsibilities

• Learn and follow food service routines in a timely manner


• Set up and serve meal trays


• Strip returned trays and wash dishes


• Operate dishwasher and monitor dishwashing cycles


• Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift


• Prepare nourishments and snacks


• Clean and sanitize kitchen work areas, equipment, and refrigerators


• Sweep, mop, and maintain kitchen and dining area floors


• Take out trash and garbage


• Properly store groceries in a safe, clean, and organized manner


• Leave kitchen areas clean and sanitary at the end of each shift


• Assist the Cook or Dietary Supervisor as needed


• Participate in orientation and ongoing dietary training


• Work cooperatively with staff across all departments

Supervisory Responsibilities

This position has no supervisory responsibilities.

Qualifications

• Education & Experience High school diploma or equivalent required


• Language Skills Ability to read technical procedures and follow recipes


• Ability to communicate effectively with supervisors and coworkers


• Mathematical Skills Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions


• Reasoning Ability Ability to solve practical problems


• Ability to interpret written, oral, diagrammatic, or schedule-based instructions

Certificates / Licenses

• Must obtain and maintain a Food Handler’s Certificate

Physical Demands

• Frequent standing and walking


• Ability to lift up to 50 pounds


• Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling


• Occasional climbing, balancing, stooping, kneeling, crouching, or crawling


• Visual abilities include close, distance, color, peripheral, and depth perception


• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Work Environment

• Kitchen and food service environment


• Noise level typically low to moderate


• Reasonable accommodations available as needed

Additional Information

• This job description does not limit management’s right to assign or reassign duties at any time.


• The duties listed describe the general nature and level of work performed and are not intended to be an exhaustive list.

Equal Employment Opportunity (EEO) Statement

Garden City Care Center is an Equal Opportunity Employer.

We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.