Dietary Aide On Call

WOODSIDE in; Molalla (OR); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading healthcare facility is seeking a Dietary Aide On Call for food services. In this role, you'll be responsible for setting up meal trays, maintaining kitchen sanitation, and assisting with meal service. Ideal candidates will have a high school diploma and effective communication skills, with a strong ability to follow food service routines.

Qualifications

• Must be able to learn food service routines within a short period.
• High school diploma required.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Clean and maintain kitchen areas and equipment.
• Participate in training of dietary staff.

Skills

Ability to learn food service routines

Communication

Problem Solving

Education

High school diploma or equivalent

Tools

Food handler's certificate

Job description

Dietary Aide On Call (Food Services)

General Purpose

The dietary aide assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving the different meals.
5. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
6. Observe water temperatures of dishwasher during dishwashing cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop kitchen.
10. Carry out trash and garbage.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification

1. Education and/or Experience: High school diploma or equivalent.
2. Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
3. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
4. Reasoning Ability: Ability to solve practical problems and interpret various instructions.
5. Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently, sitting occasionally, reaching, pushing/pulling, talking/hearing, tasting/smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus are necessary.

Work Environment

The work environment is usually low to moderate noise. Reasonable accommodations may be made for individuals with disabilities.