Dietary Aide - Nourishing Meals, Team Support, Growth

Healthcare Services Group, Inc.; Ottawa (IL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount program

Employee assistance programs

EarnedIt payment option

Financial wellness support

Hands-on training

Career development

Benefits information access

Job summary

Healthcare Services Group, Inc. is seeking a kitchen helper in Ottawa, IL to assist in food preparation and meal service for residents. The role emphasizes following dietary guidelines, sanitation, and positive resident interactions.

The position requires teamwork and reliable communication with staff and administration. Applicants should have a high school diploma or equivalent and may need ServSafe or Food Handler certification depending on local regulations.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Positive attitude

Following instructions

Customer service

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Residency within service area

Job description

Healthcare Services Group, Inc. is seeking a kitchen helper in Ottawa, IL to assist in food preparation and meal service for residents. The role emphasizes following dietary guidelines, sanitation, and positive resident interactions.

The position requires teamwork and reliable communication with staff and administration. Applicants should have a high school diploma or equivalent and may need ServSafe or Food Handler certification depending on local regulations.