Dietary Aide — Nourish Residents, Join a Caring Team

TULSA NURSING CENTER; Tulsa (OK); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

401k Retirement Savings

Paid Time Off with Cash-Out and DON/H

Paid Holidays

Pay on Demand - Payday Advance

Gym Membership and Fitness Program

Employee Discounts on Everyday Purchas

Access to Automobile and HomeInsurance

Résumé du poste

Tulsa Nursing Center in Tulsa, OK is hiring a Nutrition Services - Dietary Aide to support the food service team in delivering nutritious meals and hospitable dining experiences for residents. The role emphasizes safety, sanitation, and teamwork in a long-term care setting.

Responsibilities include portion control, proper serving, and assisting with kitchen duties. A food handlers’ card is required, with previous experience preferred; a rotating 4-on/2-off shift is included in a dynamic schedule.

Qualifications

• Food handlers’ card required.
• Previous experience preferred.
• Fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Ability to tactfully communicate with residents, family members, visitors, and staff.
• Regular, predictable, and dependable attendance.

Responsabilités

• Assist the food service team in creating a positive dining experience for residents, ensuring meals, snacks and hospitality items are prepared and served within correct times.
• Follow standardized recipes, portion control, and production worksheets; pull, thaw and prep foods as needed.
• maintain sanitation procedures; handle cleaning of kitchen and equipment; ensure dining rooms and serving lines are properly set up and cleaned.
• Close kitchen duties as assigned (PM shift) by Nutrition Services Manager or cook in charge.
• Support other department staff to ensure timely production, service, and clean-up.

Description du poste

Tulsa Nursing Center in Tulsa, OK is hiring a Nutrition Services - Dietary Aide to support the food service team in delivering nutritious meals and hospitable dining experiences for residents. The role emphasizes safety, sanitation, and teamwork in a long-term care setting.

Responsibilities include portion control, proper serving, and assisting with kitchen duties. A food handlers’ card is required, with previous experience preferred; a rotating 4-on/2-off shift is included in a dynamic schedule.