Dietary Aide: Nourish Residents & Grow in the Kitchen

Woodard Creek; Olympia (WA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Room to Grow

Diversity & Inclusion

Resident-focused dining

Job summary

Woodard Creek is seeking a Dietary Aide to support resident dining experiences with careful meal prep and spotless sanitation. You will help set up dining areas, assist cooks, and deliver meals while maintaining high hygiene standards and a friendly, resident-focused approach.

The role emphasizes teamwork, safety, and efficient service in a fast-paced kitchen and dining environment, with opportunities for certification and growth in food service.

Qualifications

• Must have prior dietary aide experience in food service or care setting.
• Knowledge of sanitation and safety guidelines for food handling.
• Ability to prepare meals according to instructions and recipes.
• Friendly demeanor and strong communication with residents and staff.
• Physical fitness for a fast-paced dining environment.
• High school diploma or equivalent; food service certification is a plus.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance, following safety standards.
• Deliver dishes and trays to rooms on time.
• Assist in post-meal cleanup by clearing areas and collecting items.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean; wash dishes and utensils.
• Monitor stock levels and help manage inventory.
• Contribute to upkeep of kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation & safety

Meal preparation

Communication skills

Physical stamina

Education requirement

Education

HS diploma or equivalent

Job description

Woodard Creek is seeking a Dietary Aide to support resident dining experiences with careful meal prep and spotless sanitation. You will help set up dining areas, assist cooks, and deliver meals while maintaining high hygiene standards and a friendly, resident-focused approach.

The role emphasizes teamwork, safety, and efficient service in a fast-paced kitchen and dining environment, with opportunities for certification and growth in food service.