Dietary Aide: Nourish Patients with Compassion

Covenant Living of Colorado; Evanston (IL); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Employer paid life and disability

PTO & six paid holidays

403(b) with 3% employer match

Fitness center access

Voluntary benefits: life, AD&D, etc.

Job summary

Covenant Living is seeking a Dietary Aide to assist with meal preparation, delivery, and dining room service in a senior care environment. You will work under the supervision of a Dietitian or Chef, ensuring meals meet dietary guidelines and patient needs.

The role requires effective communication, attention to safety practices, and a patient-centered approach. This is a fast-paced, team-oriented position with opportunities for growth and continued training.

Qualifications

• Must be able to communicate effectively (verbal and written) with residents and staff.
• Must be able to read and understand written instructions and follow safety practices.
• Must be cordial and congenial with residents.
• Must be dependable, detail oriented, organized, and have good follow through.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian.
• Deliver dishes, trays, and designated times and rooms.
• Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals.
• Follow all sanitation guidelines, federal / state regulations, and Senior Living /Healthcare requirements. Maintain cleanliness of prep items.
• Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
• Provide customer service and hospitality during nutrition delivery.

Skills

Communication

Reading

Attention to detail

Teamwork

Safety compliance

Food handling

Time management

Education

High school diploma

Tools

Food handler’s permit

Job description

Covenant Living is seeking a Dietary Aide to assist with meal preparation, delivery, and dining room service in a senior care environment. You will work under the supervision of a Dietitian or Chef, ensuring meals meet dietary guidelines and patient needs.

The role requires effective communication, attention to safety practices, and a patient-centered approach. This is a fast-paced, team-oriented position with opportunities for growth and continued training.