Dietary Aide - Mount Sinai Brooklyn - 0.6 fte part-time days varied

Mount Sinai Health System; New York (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their team. In this vital role, you will prepare and serve patient food trays, ensuring that every meal meets the highest standards of quality and safety. Your responsibilities will include managing dishwashing tasks and maintaining a clean work environment, all while providing excellent service to patients. This part-time position offers a flexible schedule and the opportunity to work in a supportive and inclusive environment, contributing to the well-being of patients. If you are passionate about food service and patient care, this role is perfect for you.

Qualifications

• Strong interpersonal skills and ability to interact effectively with patients.
• Experience in hospital food service is a plus.

Responsibilities

• Prepare and serve patient food trays, managing dishwashing and sanitation tasks.
• Use electronic devices for order taking and menu preparation.

Skills

Computer proficiency

Interpersonal skills

Communication skills

Safe food handling

Education

High School Diploma or GED

Job description

Dietary Aide - Mount Sinai Brooklyn - 0.6 FTE Part-Time Days Varied

Join us as a Dietary Aide at Mount Sinai Brooklyn. This role involves preparing and serving patient food trays, handling food production for special functions, and managing dishwashing and sanitation tasks.

Responsibilities

• Perform duties including cleaning work areas, washing equipment, sweeping/mopping, garbage removal, food truck deliveries, cashiering, and other related tasks. Must be able to lift and carry heavy items and work in environments with heat, steam, and temperature changes.
• Use electronic devices for order taking, menu preparation, tray assembly, logging requests, and entering patient meal preferences via bedside menu systems.
• Deliver and retrieve trays, respond to patient pages, ensure patient satisfaction during meal times, and maintain a clean and safe work environment.

Qualifications

• High School Diploma or GED
• Computer proficiency, strong interpersonal skills, and ability to interact effectively with patients and staff.
• Experience in hospital food service and safe food handling is a plus.
• Excellent communication skills, professional appearance, courteous manner, and ability to stand and walk for long periods.

Additional Information

Collective bargaining unit: SEIU Local 144-MSB-NonRN. The role offers an hourly salary range of $23.72 - $25.23, depending on experience and qualifications.

About Mount Sinai Brooklyn

Mount Sinai Brooklyn is part of the larger Mount Sinai Health System, committed to delivering outstanding patient care, fostering an inclusive environment, and advancing healthcare through innovation and education.