Dietary Aide - Mount Sinai Brooklyn - 0.5 fte part-time day

Mount Sinai Health System; New York (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their team. In this part-time role, you will prepare and serve food trays, ensuring patient satisfaction and maintaining cleanliness. Your responsibilities will include using electronic devices for meal orders and delivery, as well as performing essential sanitation tasks. This position offers a supportive environment that values diversity and inclusion, making it a great opportunity for those passionate about food service in a healthcare setting.

Qualifications

• Proficiency in computer skills and effective communication with patients and staff.
• Detail-oriented with the ability to transport food items and stand for long periods.

Responsibilities

• Prepare and serve patient food trays while maintaining sanitation duties.
• Use electronic devices for order taking and menu preparation.

Skills

Interpersonal Communication

Detail-oriented

Computer Skills

Education

High School Diploma or GED

Job description

Dietary Aide - Mount Sinai Brooklyn - 0.5 FTE Part-Time Day

Join us as a Dietary Aide at Mount Sinai Brooklyn.

Job Description

Prepare and serve patient food trays, handle food production for special functions, and maintain sanitation and dishwashing duties.

Responsibilities

1. Perform assigned duties including cleaning, equipment washing, garbage removal, and food delivery. Be prepared to lift and move heavy items and work in heat, steam, and temperature variations.
2. Use electronic devices for order taking, menu preparation, tray assembly, and logging patient meal preferences via bedside systems.
3. Deliver and retrieve trays, respond to patient pages, and ensure patient satisfaction during meal times while maintaining a safe and clean environment.

Qualifications

• High School Diploma or GED
• Proficiency in computer skills, interpersonal communication, and ability to interact effectively with patients and staff
• Experience in hospital food service and safe food handling preferred
• Ability to walk, stand for long periods, and transport food items
• Detail-oriented with good communication skills

Additional Information

This role is part of the SEIU Local 144 bargaining unit. Mount Sinai is committed to diversity, equity, and inclusion, fostering a respectful and supportive environment for all employees.

Compensation

The hourly rate ranges from $23.72 to $25.23, depending on experience and other factors. Benefits and bonuses are additional.