Dietary Aide — Meaningful Meals & Resident Care

Stone Bridge Center for Health & Rehabilitation; Newtown (CT); Sur place; USD 26 000 - 29 000; Plein temps

Avantages offerts par ce poste

Competitive compensation package with

Comprehensive training and mentorship

Opportunities for professional growth

Supportive and collaborative work环境

Meaningful difference in residents'生活

Résumé du poste

Stone Bridge Center for Health & Rehabilitation in Sandy Hook, CT is seeking a Dietary Aide to support residents’ dietary needs through meal preparation, service, and maintaining a clean dining environment. Your work will directly impact residents’ quality of life and you will join a compassionate, team-focused kitchen and dietary staff.

You will follow menus, assist with portioning and food safety, and collaborate with the dietary team to meet special dietary requirements.

Qualifications

• Previous experience in a dietary or food service role is preferred but not required; training will be provided.
• Basic knowledge of food safety and sanitation practices.
• Compassionate and empathetic by nature.
• Ability to work effectively in a team environment.

Responsabilités

• Assist in preparing and serving meals following menus and dietary requirements.
• Ensure proper portioning, plating, and presentation of meals.
• Maintain cleanliness and sanitation in kitchen and dining areas; assist in stocking and organizing food and supplies.
• Collaborate with the dietary team to accommodate special dietary needs.
• Provide friendly and attentive service to residents during meal times.

Connaissances

Teamwork

Food safety basics

Food service basics

Compassionate care

Description du poste

Stone Bridge Center for Health & Rehabilitation in Sandy Hook, CT is seeking a Dietary Aide to support residents’ dietary needs through meal preparation, service, and maintaining a clean dining environment. Your work will directly impact residents’ quality of life and you will join a compassionate, team-focused kitchen and dietary staff.

You will follow menus, assist with portioning and food safety, and collaborate with the dietary team to meet special dietary requirements.