Dietary Aide - Madison Pointe Care Center - Food

Aramark; New Port Richey (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in food services is seeking a dedicated Dietary Aide to join their team. In this role, you will assist with meal preparation, maintain high standards of food quality and safety, and ensure a clean and organized kitchen environment. You will be responsible for preparing delicious meals according to a planned menu, adhering to food safety regulations, and supporting the manager in various tasks. This position offers a unique opportunity to contribute to a mission-driven organization focused on service and community impact. If you have a passion for food and a commitment to excellence, this role is perfect for you.

Qualifications

• Food Service Certificate is required for this position.
• Ability to work quickly and follow instructions under pressure.

Responsibilities

• Prepare quality food and maintain high standards of sanitation.
• Serve food according to schedules and ensure cleanliness in the kitchen.
• Assist manager with daily reports and food safety regulations.

Skills

Food Preparation

Sanitation Practices

Kitchen Safety

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy Skills

Tools

Kitchen Equipment

Job description

Title: Dietary Aide - Madison Pointe Care Center - Food

Requisition #: 574484

Location: New Port Richey, FL, US, 34653

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.