Dietary Aide: Kitchen Support & Food Prep

Pine Creek Care Center in; Roseville (CA); On-site; USD 34,000 - 42,000; Full time

Job summary

Pine Creek Care Center is seeking a dedicated dietary aide in Roseville, CA to support meal service and kitchen operations. You will learn food service routines quickly, assist with serving meals, and help maintain sanitation in the kitchen throughout shifts.

Responsibilities include dishwashing, equipment checks, meal preparation, and stocking groceries. Candidates should have a high school diploma and be able to follow recipes and procedures efficiently.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.

Responsibilities

• Must be able to learn food service routine within a short period.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Education

High school diploma or equivalent

Job description

Pine Creek Care Center is seeking a dedicated dietary aide in Roseville, CA to support meal service and kitchen operations. You will learn food service routines quickly, assist with serving meals, and help maintain sanitation in the kitchen throughout shifts.

Responsibilities include dishwashing, equipment checks, meal preparation, and stocking groceries. Candidates should have a high school diploma and be able to follow recipes and procedures efficiently.