Dietary Aide II (Behavioral Health) - Part Time

Indiana Regional Medical Center, Inc.; Ben Avon (Allegheny County); On-site; USD 17,000 - 22,000; Part time

Job summary

Indiana Regional Medical Center, Inc. in Indiana, PA is seeking a Dietary Aide II for Behavioral Health on a part-time, on-site schedule. You will organize work areas, consider plate appeal and nutrition, provide meal service, and support other positions as needed.

You must understand written and verbal instructions, recipes, and food labels, ensuring safe production and quality meals for patients in a behavioral health setting.

Qualifications

• EDUCATION: High school diploma or equivalent.
• EXPERIENCE: Institutional kitchen experience preferred.
• KNOWLEDGE: Knowledge of institutional production and food safety techniques helpful.

Responsibilities

• Organizing work and work areas.
• Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product.
• Providing meal service and cleanup.
• Providing support and backup to other positions as needed.
• Able to understand written and verbal instructions, recipes, and food labels.

Skills

Institutional kitchen experience

Food safety techniques

Education

High school diploma or equivalent

Job description

Dietary Aide II (Behavioral Health) - Part Time

Job Category: Nutritional Services

Requisition Number: DIETA002849

• Posted : September 11, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Indiana, PA 15701, USA

Description

In this role you will be:

• Organizing work and work areas
• Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product
• Providing meal service and cleanup
• Providing support and backup to other positions as needed
• Able to understand written and verbal instructions, recipes, and food labels

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Required

• EDUCATION: High school diploma or equivalent
• EXPERIENCE:
  • Institutional kitchen experience preferred
  • Knowledge of institutional production and food safety techniques helpful
• LICENSURE/CERTIFICATION: N/A

Equal Opportunity Employer
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