Dietary Aide I | Nutritional Services | Part-time

Providencemedical; Wayne (NE); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their Nutritional Services team. In this part-time role, you will be cross-trained in both tray line and dishwashing functions, ensuring that meals are served efficiently and in accordance with dietary regulations. You will play a crucial role in maintaining a sanitary environment while providing essential support to the food service team. This position offers a collaborative work atmosphere, competitive compensation, and opportunities for educational advancement. If you are passionate about food service and wish to contribute to quality healthcare, this role is perfect for you.

Benefits

Competitive Compensation

Shift Differential

Supportive Work Environment

Opportunities for Education and Training

Qualifications

• High school diploma or GED preferred.
• Some experience in food service preferred.

Responsibilities

• Set up patient and staff tray line and ensure cleanliness.
• Load and deliver food carts, clean and sanitize equipment.

Skills

Food Service Experience

Computer Skills

Sanitary Practices

Education

High School Diploma or GED

Job description

Dietary Aide I | Nutritional Services | Part-time

Wayne, NE 68787, USA

Job Description

Posted Monday, December 16, 2024 at 7:00 AM

• Department: Nutritional Services

Job Summary

The Dietary Aide is cross-trained to perform tray line and dishwashing functions. Tray line personnel are responsible for the set-up of the patient and staff tray line following posted or individual menus. They are responsible for placing appropriate food and condiments on patient trays and also the cleanliness of the tray line area. Dishwashers are responsible for the cleaning and sanitizing of patient and staff meal trays, utensils, dishes, pots, pans and equipment utilized in the preparation and service of food.

Tray Line Function:

1. Review and check diet order list obtained from the nurse’s station, making the necessary changes in diets and notifying the cook as to the changes made.
2. Set up the tray line and check prior to meal service to assure that it is ready for efficient and complete service of trays.
3. Check food to ensure proper temperature for service.
4. Keep the tray line sanitary and neat throughout the break or meal time service.
5. Work the charging station/cash register in the tray line area of the cafeteria.
6. Place food on trays according to menu and diet regulations.
7. Handle food and equipment in accordance with the sanitary practices of the dietary department.
8. Serve snacks or between meal nourishment as required by the patient and as stipulated in the diet order for that patient.
9. Clean up tray line area after meal service or tray service.
10. Dispose of or store leftover food in accordance with accepted procedures.

Dishwashing Function:

1. Set up of the loader position on the tray line for patient meal service.
2. Load the patient trays into the food carts and delivering the food carts to the suites.
3. Deliver nourishments to outpatient areas as ordered.
4. Pick up the food carts containing soiled dishes and utensils and returning them to the dishwashing area for proper sanitizing.
5. Clean and sanitize all food preparation and service equipment, including the food carts, from all meals served and between meal nourishments.

Qualifications

• High school diploma or GED preferred.
• Must be able to read, write, speak and understand the English language.
• Some experience in food service preferred.
• Computer skills preferred.

Why join Providence Medical Center?

• Competitive compensation with shift differential.
• Collaborative and supportive work environment.
• Opportunities for advancing education, certifications, and training.

Help us shape the future of PMC and contribute to our continued growth!

Mission:Providing Quality Healthcare in the Spirit of Christ.

Vision:Being the Hospital and Employer of Choice.

Values:Honesty, Excellence, Accountability, Respect, Teamwork.