Dietary Aide I

Davita Inc.; Claremont (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Claremont Manor Retirement Community seeks a full-time Dietary Aide to assist in food delivery and preparation under the supervision of the Dining Services Director or Executive Chef. This role requires good customer service skills, attention to hygiene, and the ability to maintain cleanliness in the dining area. Ideal candidates should be dedicated and capable of performing duties effectively in a retirement community environment.

Qualifications

• Ability to perform essential duties satisfactorily.
• Reasonable accommodations available for individuals with disabilities.

Responsibilities

• Prepares and delivers food trays to residents.
• Cleans and maintains dining area.
• Follows safety and infection control procedures.

Skills

Customer Service

Cleanliness

Time Management

Education

Less than high school education or equivalent experience

Job description

Claremont Manor Retirement Community is Hiring!

Dietary Aide - Full-Time

Flexible Work Schedule - AM shift 6:00am-10:00am & PM shift 2:30pm-7:30pm

$19 - 20 per hour

JOB SUMMARY

Under the direction of the Director of Dining Services or Executive Chef supervision, the Dietary Aide I prepares and delivers food trays to Skilled Nursing facility residents and performs designated work and cleaning routines by performing the following duties.

ESSENTIAL FUNCTIONS

Include the following. Other duties may be assigned as necessary.

* Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.

* Arrives to work on time, in proper clean uniform, good personal hygiene and with nametag visible.

* Pre-assembles resident trays and carts as directed. Assist in arranging tray cards, loading food carts, and serving meals.

* Provide assistance to the cook in the preparation and service of meals.

* Meet scheduled meal and snack times.

* Follow cleaning schedules and perform cleaning duties as scheduled.

* Setting up the dining room and serving residents.

* Follow defined safety codes while performing all duties.

* Follow defined Infection Control procedures.

* Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures.

* Perform other department duties or special assignments as directed by the Dietary Manager.

* Prepares and delivers between meal nourishments and snacks to the nursing station.

* Cleans and maintains dining area, including tables and furnishing after meals.

* Ensures dining room is clean and transports dishes, trash etc. to appropriate area.

* Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

* Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.

* Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.

* Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.

* Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

JOB REQUIREMENTS and QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

* Less than high school education; or up to 1 month related experience or training; or equivalent combination of education and experience.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.

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