Dietary Aide HCC

PruittHealth; Valdosta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Dietary Aide to support food preparation and service in a caring environment. This role involves assisting in meal preparation, delivering food to patients, and ensuring cleanliness and safety in food handling. The ideal candidate will possess a high school diploma and a warm, approachable demeanor to interact positively with patients and families. Join a team that values compassion and dedication, where your contributions directly impact the well-being of others. This is a fantastic opportunity to grow in the food service field while making a difference in the lives of those you serve.

Qualifications

• High school diploma or equivalent is required.
• On-the-job training is provided for all new hires.

Responsibilities

• Assist in preparing meals and snacks for patients/residents.
• Deliver and serve meals in a friendly and professional manner.
• Maintain cleanliness and proper handling of food and equipment.

Skills

Food Preparation

Food Handling

Communication Skills

Education

High School Diploma or Equivalent

Job description

Job Description - Dietary Aide HCC (2505806)

PruittHealth is a COVID-19 vaccine-mandated employer. All new Partners are required to provide proof of COVID vaccination or be willing to get vaccinated within 30 days of employment. We will consider medical and/or religious exemptions on a case-by-case basis.

JOB PURPOSE:

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.

KEY RESPONSIBILITIES:

1. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes.
2. Uses proper food handling processes, procedures and policies.
3. Delivers trays to patients/residents on halls.
4. Delivers and serves meals to patients/residents in dining area; food and beverages.
5. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines.
6. Offers menu substitutions and records them in accordance with procedural guidelines.
7. Follows procedures for serving partner meals.
8. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

Qualifications

MINIMUM EDUCATION REQUIRED:

High school diploma or equivalent.

MINIMUM EXPERIENCE REQUIRED:

None, on-the-job training is provided.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.