Dietary Aide - HC

ELIM PARK BAPTIST HOME INC; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

ELIM PARK BAPTIST HOME INC in United States is seeking an entry-level dining services assistant to provide table service to residents, set up and clear dining rooms, and work in a well-maintained, sanitary environment.

You will deliver meals, attend trainings, and collaborate with team members while adhering to policies and dress standards. This role emphasizes reliability, courtesy to residents, and the ability to perform routine cleaning and side tasks as required.

Qualifications

• Ability to read and comprehend instructions, correspondence and memos.
• Ability to positively present information in public both one-on-one and small group situations.
• Ability to perform simple math using American units of money, weight and volume.
• Ability to apply common sense to written or verbal instructions.
• Ability to work with several concrete variables in standardized situations.

Responsibilities

• Demonstrates ability to take food order and deliver orders accurately.
• Maintains dining room cleanliness and sanitary procedures in dining and dish areas.
• Sets up and clears dining room tables for residents and guests.
• Performs assigned cleaning tasks and side jobs as required in the Culinary Department.
• Attends scheduled meetings and inservices; follows dress code and appears neat.
• Teaches skills to new staff and works well with others.

Skills

Reading comprehension

Public presentation

Basic math

Attention to detail

Teamwork

Punctuality

Job description

General Description:Responsible for table service to residents. Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room.Essential Job Functions:Demonstrates ability to take food orderDemonstrates ability to deliver food ordered by residents.Demonstrates positive, courteous and considerate manner to all guests.Responsible for maintaining the dining room in a sanitary and orderly manner.Responsible for any assigned cleaning tasks and/or side jobs.Attends scheduled meetings and inservices.Adheres to unit standards of dress.Performs other duties as required in the Culinary Department.Key Characteristics:Demonstrates neatness, accuracy and dependability.Contributes, develops and carries out new ideas.Demonstrates an ability to work with others.Ability to work independently.Ability to work in cost and time efficient manner.Teaches skills and knowledge to new staff.Wears appropriate clothing/uniform. Appearance is neat and well kept.Relates well with residents; is friendly and pleasant.Demonstrates good safety habits—uses equipment appropriately.Attendance/punctuality—comes to work when scheduled and on time.Attends required in-services.Equipment to be used:Dishwasher tray carts Coffee Maker Soda/ Juice DispenserKey Accountabilities (with or without reasonable accommodation):Table etiquette – tables are set correctly; Residents are being served properly in polite, responsive manner.Ticket accuracy – food orders from residents are accurately recorded and correct food delivered.Dining room cleanliness is maintained, including tables, floors, chairs, and food services tables and cabinets.Sanitation – practices sanitary procedures in food handling, serving, cleaning of kitchen and dining room areas and storage.Dishroom responsibility – help wash, put away clean dishes, monitor cleanliness of dishes, glassware and flatware.Work Area and Working Conditions:Well lighted, well ventilated kitchen, dining rooms, and dish room.Subject to frequent interruptions.Frequently exposed to wet and humid conditions, moving mechanical parts, fumes, or airborne particles, extreme cold and extreme heat.Entry Level Qualifications:Ability to read and comprehend instructions, correspondence and memos.Ability to positively present information in public both one-on-one and small group situations to residents, guests and employees.Ability to perform simple mathAbility to perform those operations using units of American money and weight measurement, volume.Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.Physical Requirements:Must be of good physical and mental health.While performing the duties of the job, the employee must be able to frequently sit, stoop, kneel, crouch or crawl, stand, walk, use hands, talk, pull, push, feel, and smell.While performing the duties of the job, the employee must be able to regularly lift and move 30 lbs. and up to 50lbs. occasionally.Specific vision abilities required, including close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus.