Dietary Aide- H

Columbia Post Acute; Columbia Township (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare facility is seeking a dietary aide to assist in food service operations. Responsibilities include meal preparation, sanitation, and maintaining kitchen cleanliness. Ideal candidates should have a high school diploma and a food handler's certificate, with strong communication and problem-solving skills.

Qualifications

• Ability to read technical procedures and follow recipes.
• Must obtain and maintain a food handler's certificate.
• Ability to apply concepts such as fractions and percentages.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain cleanliness in the kitchen.
• Participate in training of dietary staff.

Skills

Communication

Problem Solving

Mathematical Skills

Education

High school diploma or equivalent

Tools

Food handler's certificate

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist the cook or dietary supervisor when called upon.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

• Education and/or Experience: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
• Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
• Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
• Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

The position requires standing, walking frequently, sitting occasionally, and physical activities such as reaching, pushing, pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, and other movements are also required.

Work Environment

The work environment is characterized by low to moderate noise levels. Reasonable accommodations may be made for individuals with disabilities.