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A leading healthcare company seeks individuals for food service roles within its facilities. The position involves routine kitchen duties, ensuring compliance with health regulations, and maintaining safety standards. Candidates should be familiar with food handling protocols and have a commitment to providing quality meals for patients.
BENEFITS:
ESSENTIAL FUNCTIONS:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.