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A leading healthcare provider in Michigan is seeking a part-time Dietary Aide. This role involves preparing and serving meals for patients and guests, managing inventory and supplies, and ensuring cleanliness in the kitchen and dining areas. The ideal candidate should have a high school diploma and be prepared for a dynamic working environment with rotating shifts.
Job Description - Dietary Aide Part Time FT Benefits Rotate (2506000733)
Dietary Aide Part Time FT Benefits Rotate - 2506000733
DMC Harper University Hospital has distinguished itself in surgery and medicine and is known for its clinical expertise and innovative research. As a specialty referral hospital, Harper has established Centers of Excellence in neurosciences, bariatric surgery, vascular services, multidisciplinary cardiovascular services, hypertension, stroke prevention, and heart failure.
Under general supervision and according to established policies and procedures, performs duties related to the preparation, service, and transport of patient, staff, and guest meals. Responsibilities include inventory management, stocking food and supplies, food preparation, setup and service, and transport of food and supplies. Ensures all equipment and work areas are cleaned and sanitized between uses. Maintains accurate cash operations. May review daily patient menus to ensure dietary requirements are met, transport food and supplies within or between hospitals, and prepare and deliver patient formulas.
Employment practices will not be influenced by race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status.
Applicants will undergo a criminal background check upon receipt of a conditional offer of employment.
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