Dietary Aide Full Time NO WEEKENDS!

RM Management; Elk River (MN); On-site; USD 30,000 - 42,000; Full time

Job summary

Join a leading company in health care as a Dietary Aide where you'll provide essential meal services to senior tenants. You’ll work full-time from Monday to Friday without weekend shifts, ensuring meals are prepared and served to high standards in a supportive environment.

Qualifications

• Experience with food service preferred.
• Knowledge of serving etiquette desired.
• Sensitivity to seniors' needs is a plus.

Responsibilities

• Provide food service in a friendly manner.
• Prepare and serve meals according to menu.
• Maintain cleanliness and hygiene in the dining area.

Skills

Communication

Food Preparation

Personal Hygiene

Portion Control

Sensitivity to Needs of Seniors

Education

High School Education

Job description

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Job Description

Dietary Aides are responsible for providing food service to the tenants of Marquis Senior Communities in a positive and friendly manner. Services may include - related services, set-up and clean-up of dining room, food preparation, serving food, and dishwashing.

Monday-Friday 7 am-3 pm. NO Weekends!

Job Description

Dietary Aides are responsible for providing food service to the tenants of Marquis Senior Communities in a positive and friendly manner. Services may include - related services, set-up and clean-up of dining room, food preparation, serving food, and dishwashing.

Essential Job Functions (Including but not limited to the following)

• Communicate effectively with tenants, families, staff and other customers.
• Read, write and comprehend simple instructions.
• Complete simple food preparation.
• Assemble, dish and plate food according to the scheduled menu and manage portion control when serving food.
• Maintain high quality food standards.
• Practice strict personal hygiene.
• Utilize gloves when handling cold and ready to eat foods.
• Monitor time and temperature of foods.
• Avoid cross-contamination.
• Store and label foods properly.
• Wash and sanitize tables.
• Set tables with place settings and condiments.
• Prepare beverages and serve per tenant request.
• Transport food and supplies to other areas of the building.
• Meet time schedule of meal service.
• Follow service etiquette.
• Be sensitive to and meet the needs of the tenants, following through with their requests.
• Clear tables between courses and at the end of the meal service.
• Operate dishwasher according to directions.
• Scrape, rinse, rack, wash, air dry and put dishware and kitchenware away.
• Use checklists to complete daily, weekly and monthly tasks.
  
  
  

Required Qualifications

• High school education.
• Previous work experience with food service, production and cooking.
  
  
  

Preferred Qualifications

• Related training or experience preferred.
• Experience working with senior adults; knowledgeable and sensitive to the needs and concerns of the senior population.
  
  
  

Working Conditions

• Ability to lift/carry objects weighing up to approximately 30 lbs. or more.
• Minimal exposure to Blood borne Pathogens, Infectious Diseases.
• Exposure to cleaning chemicals, fumes or airborne particles.
• Exposure to extreme cold and extreme heat.
• Exposure to unpredictable people, behaviors, situations and pets.
• Exposure to illnesses and frailties of tenants.
  
  
  

#IND123

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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