Dietary Aide - Full-Time, Growth & Generous Benefits

Vierra Communities; Arlington (VA); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

7 Holidays

Generous PTO

Medical, Dental and Vision

Company Paid Life & AD&D Insurance

Voluntary Life & AD&D Insurance

Voluntary LTD Insurance

401(k) immediate enrollment with match

Tuition Reimbursement

Referral Bonus Program

Job summary

Vierra Communities seeks a Dietary Aide at its Falls Church facility to join our caring team. The role supports residents and patients by preparing and serving meals with attention to portion control and quality, while maintaining a clean, safe dining environment.

The full-time position runs 8:00am–4:00pm with every other weekend, and offers generous pay and benefits in a non-exempt staffing role dedicated to excellent care.

Qualifications

• High school diploma or GED.
• Good work ethics.

Responsibilities

• Serves meals in accordance with established portion control procedures.
• Serves meals that are appetizing and palatable in appearance.
• Serves meals as necessary on an timely basis.
• Assists in daily cleaning duties as assigned including work tables, meat blocks, and refrigerators/freezers in accordance to policies.
• Sweep and mops floors as directed.
• Washes and cleans utensils, dishes and cooking items according to policies and procedures.
• Carries out garbage and keeps the work area clean, dry and free of hazards.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Collects and distributes menus as instructed.
• Assists in checking dietary trays before distribution and delivering food carts to designated areas.
• Removes food carts and trays from dining rooms to dishwashing area for cleaning.

Skills

High school diploma or GED

Good work ethics

Education

High school diploma or GED

Job description

Vierra Communities seeks a Dietary Aide at its Falls Church facility to join our caring team. The role supports residents and patients by preparing and serving meals with attention to portion control and quality, while maintaining a clean, safe dining environment.

The full-time position runs 8:00am–4:00pm with every other weekend, and offers generous pay and benefits in a non-exempt staffing role dedicated to excellent care.