Dietary Aide Full-Time 2nd Shift

Marthafranks; Laurens (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading health care facility is seeking a Dietary Aide to assist in providing quality meal service to residents. This role includes meal preparation, maintaining cleanliness in dining areas, and ensuring compliance with sanitation standards. Ideal candidates are committed to customer satisfaction and have experience in food service, contributing to a supportive and collaborative environment.

Qualifications

• Familiar with clinical diets.
• Culinary and/or food service experience in a health care facility an asset.
• Ability to read and interpret common recipes.

Responsibilities

• Prepare meals and beverages using specific procedures.
• Ensure compliance with sanitation and participate in meal planning.
• Provide efficient and courteous service to residents and guests.

Skills

Customer Satisfaction

Sanitation Compliance

Meal Preparation

Education

High school diploma/GED

Job description

Description

The Dietary Aide helps provide meals for residents. May help prepare meals, setup dining rooms and tables, may help maintain cleanliness and sanitation of dining and kitchen areas. May deliver and serve food to residents. Works collaboratively to support the Mission and Values of SCBMA.

Requirements

Possible Essential Duties and Responsibilities (Specific duties assigned by Supervisor):

• Provide efficient and courteous service to residents and guests in the dining areas
• Prepare meals and beverages using specific procedures
• Setup and bus tables
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food as required
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in meal planning
• Other duties as assigned

Minimum Qualifications (Knowledge, Skills and Abilities):

• High school diploma/GED preferred
• Familiar with clinical diets
• Culinary and/or food service experience in a health care facility an asset
• Ability to read and interpret common recipes
• Committed to 100% customer satisfaction and offering highest level of care