DIETARY AIDE, Full-time

Fulton County Health Center; Wauseon, Northern (OH, KY); Hybrid; USD 24,000 - 30,000; Full time

Benefits offered by this job

Every other weekend rotation

Holiday rotation

Job summary

Fulton County Health Center is seeking a dedicated Dietary Aide to join the Food & Nutrition Services team. This role supports the preparation, distribution, and cleanup of food services for patients, residents, and customers.

You may work in multiple capacities such as Nursing Home Aide, Cafeteria Aide, and Room Service Tray Expeditor, with flexibility in hours. Applicants must be at least 16 and available for varying shifts between 5:00 AM and 8:00 PM, including every other weekend and holiday

Qualifications

• Must be able to work well in a team and support multiple roles within Food & Nutrition Services.
• Strong organizational skills and attention to detail are essential.
• Positive attitude and commitment to high-quality service are expected.

Responsibilities

• Assist with food service preparation, distribution, and cleanup for patients and customers.
• Support meal service in various capacities (Nursing Home Aide, Cafeteria Aide, Dish Aide, Float, Room Service Tray Expeditor, Salad Aide, Utility Aide).
• Coordinate and deliver meal trays to patient rooms when needed.
• Maintain cleanliness and organization in kitchen and dining areas.

Skills

Teamwork

Attention to detail

Flexibility

Positive attitude

Job description

Description

Food & Nutrition Services - Dietary Aide

Department: Food & Nutrition Services

Status Hours: Full-time, 72 hours bi-weekly

Shift: 5 AM - 8 PM

Includes: Every other weekend & holiday rotation

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Job Summary:

Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean-up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department.

Key Responsibilities:

• Assist with the preparation, distribution, and clean-up of food services for patients, residents, and other customers.
• Work in various capacities as needed, including:
  • Nursing Home Aide: Support meal service in our nursing home.
  • Cafeteria Aide: Help with serving food in the cafeteria.
  • Dish Aide: Manage dishwashing and kitchen clean-up.
  • Float: Provide assistance across different tasks as needed.
  • Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms.
  • Salad Aide: Prepare salads and cold dishes.
  • Utility Aide: Perform general kitchen tasks and maintenance.

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Requirements

• Must be at least 16 years of age.
• Availability to work varying hours between 5:00 AM and 8:00 PM, including every other weekend and holiday rotation.
• Ability to work effectively in a team environment.
• Strong organizational skills and attention to detail.
• Positive attitude and commitment to providing high-quality service.