Dietary Aide (Full-Time)

Acadia Healthcare Company; Tennessee; On-site; USD 24,000 - 30,000; Full time

Job summary

Join a leading healthcare company as a full-time Dietary Aide, responsible for food preparation and sanitation in a state-of-the-art facility. This role requires compliance with food safety regulations and quality standards, ensuring a safe environment for patients. Ideal for those with a high school diploma and relevant certification.

Benefits

Medical, Dental, and Vision Insurance

Health Savings Account (HSA)

401(k) Retirement Plan with company match

Paid Time Off (PTO)

Tuition Reimbursement opportunities

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification where required.

Responsibilities

• Assist with routine food preparation and delivery services.
• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Ensure compliance with state or federal regulations.

Skills

Food preparation

Sanitation procedures

Compliance with regulations

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Join our team at TrustPoint Hospital as a FULL-TIME Dietary Aide!

We are seeking a dietary aide to assist with routine food preparation and delivery services of cold or hot foods in the facility.

Schedule: 10:30am-7pm, varied days of the week (including weekends)

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

TrustPoint Hospital offers an extensive array of benefits to our valued team members. Current offerings encompass:

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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