Dietary Aide - Full time

KARCHERSNF in; Nampa (ID); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a full-time Dietary Aide to support food services operations. The role involves setting up meal trays, washing dishes, and ensuring kitchen sanitation. Ideal candidates should have a high school diploma and strong communication and problem-solving skills. A food handler's certificate is required.

Qualifications

• Ability to read technical procedures and recipes.
• Capable of effectively communicating with managers and staff.
• Ability to apply concepts like fractions, percentages, ratios, and proportions.

Responsibilities

• Set up meal trays and assist with serving meals.
• Strip down returned trays and wash dishes.
• Maintain a clean and sanitary kitchen environment.

Skills

Communication

Problem-solving

Mathematical skills

Education

High school diploma or equivalent

Job description

Dietary Aide - Full time (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity level of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and wash dishes.
4. Assist with serving meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the start of each shift.
6. Monitor water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Handle trash and garbage.
11. Store groceries safely and neatly.
12. Maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Maintain floors through sweeping and mopping.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel across departments.

Supervisory Requirements

This position has no supervisory responsibilities.

Qualifications

Education and Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures and recipes. Capable of effectively communicating with managers and staff.

Mathematical Skills

Ability to apply concepts like fractions, percentages, ratios, and proportions.

Reasoning Ability

Problem-solving skills and ability to interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Frequent standing, walking, reaching, pushing/pulling, talking, hearing, tasting, and smelling. Ability to lift up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus adjustment capabilities.

Work Environment

Work is performed in a low to moderate noise environment. Reasonable accommodations are available for individuals with disabilities.