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Dietary Aide - Full-Time
Crest View Senior Communities
Columbia Heights (MN)
On-site
USD 10,000 - 60,000
Part time
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Job summary
Join Crest View Senior Communities as a Culinary Server/Dietary Aide and make a meaningful difference in the lives of seniors. This part-time evening position allows you to provide excellent hospitality and food service while working in a supportive environment dedicated to quality care. Applicants must be 15 or older and will receive on-the-job training.
Benefits
Qualifications
- Must be 15 years or older.
- Must be willing to provide excellent hospitality to residents.
- On the job training is provided.
Responsibilities
- Serves food and beverages professionally and timely.
- Maintains sanitation and quality standards.
- Assists Cook with food service tasks.
Skills
Job description
4 days ago Be among the first 25 applicants
If you are passionate about working with seniors and want to make a difference in the lives of the residents and clients served at Crest View Senior Communities, please apply for a position as a Culinary Server/Dietary Aide so that we can discuss your qualifications further. We are excited to tell you more about our history of providing services to seniors since 1952 and our belief that our success is built on the recognition of the skills and contributions made by our team!
This shift is part-time in the evenings on weekends.
Responsibilities And Duties
- Treats all residents / staff with dignity and respect.
- Upholds the Patient / Resident Bill of Rights
- Upholds sanitation and quality standards as established by corporate, division and government in all phases of work.
- Works cooperatively as a team member.
- Has a positive attitude.
- Maintains a commitment of the part of the organization and staff consistent with the philosophy, goals and Christian objectives of the organization.
- Washes tableware and utensils.
- Washes dishes and utensils according to posted operations.
- Scrapes, stacks, loads, washes, unloads and stores tableware and utensils.
- Sanitizes food carts and dishwashing counters after each meal.
- Keeps dishwashing area including walls and floors clean at all times.
- Neatly arranges each tray and / or table setting with proper tableware, condiments and tray card as applicable, handling all tableware and utensils in a sanitary manner.
- Assists Cook with food service tasks such as:
- Cutting fruits and vegetables, plating desserts and bread
- Assisting with dishing food at mealtime following proper portion size and food item.
- Knowing how to comprehend general and therapeutic menus and following instructions for special diets as communicated by supervisor.
- Prepares and serves beverages at mealtime according to recipe or instructions, and cleans all beverage dispensers according to manufacturer’s instructions.
- Performs general cleaning tasks according to cleaning schedule, documenting when items are completed.
- Prepares and / or delivers nourishments / supplements.
- Reviews the nourishment / supplement list with the Director of Culinary Services or Supervisor.
- Prepares food items, as instructed by the Director of Culinary Services and identifies each item with resident’s name and / or room number.
- Cleans and sanitizes equipment, utensils and surrounding work area immediately after food preparation is completed.
- Appropriately stores and labels leftovers immediately after use.
- May maintain or assist in maintaining dry storage area, including unpacking, rotating, and dating of food and supplies, as well as keeping the room clean and orderly.
- Maintains tray tickets, arranging them for meal delivery.
- Disposes of soiled Dining Services linen, including rags, bibs, and mop heads, taking them to the appropriate area.
- Medical Insurance - Choice of 3 Medica HDHP/HSA plans
- Voluntary Supplemental Insurance
- Voluntary Eye Med Insurance
- Dental Insurance - Choice of 2 Delta Dental plans - cost is greatly reduced if enrolled on medical plan. Option to join if not on Medical.
- Company paid group term life insurance
- Paid Holidays
- Generous Paid Time Off (PTO) for employees who work 30+ hours per week
- Additional Short-Term Leave (STL) bank for employees who work 30+ hours per week
- Retirement savings plan 403(B)
- Required:
- Must be 15 years or older
- Must be able to comprehend and follow directions. On the job training is provided.
- Must be willing to provide excellent hospitality to the residents, and serve food and beverages in a professional and timely manner.
- Must be willing to create a fun, engaging, and caring environment for residents.
- Preferred:
- Previous hospitality experience
- Experience with and/or knowledge of food service or sanitation techniques in food service.
- Must be able to express themselves to other staff, family, and residents and to use the telephone.
- Must be able to comprehend tray tickets, food orders and memos.
- Must be able to lift up to 20 lbs and be able to bend, push, twist, reach and carry items. Must be able to climb stairs.
- Must be able to determine via senses what sounds equipment is making and if something is hot or cold.
- Seniority levelNot Applicable
- Employment typeOther
- Job functionHealth Care Provider
- IndustriesHospitals and Health Care
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