Dietary Aide FT/PT

Veritas Management Group; Greeley (CO); On-site; USD 21,000 - 28,000; Full time

Job summary

The Center at CenterPlace in Greeley, CO is seeking team-oriented Dietary Aides dedicated to patient outcomes and customer service. Full-time and part-time positions are available. Responsibilities include assisting in meal service, sanitation, and patient nourishment delivery.

Dietary personnel will prepare and serve meals per menus addressing diet orders and preferences. Food service experience is preferred, with a pay rate of $17.00 per hour.

Qualifications

• Food service experience preferred.
• Ability to work as part of a care team.
• Strong sanitation and infection control practices.

Responsibilities

• Practice sanitation in handling food and equipment according to infection control standards.
• Perform tasks accurately with care for equipment and environment.
• Assist in meal service by pouring beverages, plating food, and loading trays onto carts.
• Deliver nourishment carts to eating areas.
• Serve as dish room operator and manage dish and cart cleanup and storage.

Skills

Food service

Sanitation

Infection control

Customer service

Job description

The Center at CenterPlace is Greeley's premier, dedicated short-term rehabilitation facility featuring 54 private suites, state of the art rehabilitation equipment, and care delivered in a hotel-like setting.

Our center is seeking team-oriented Dietary Aides who are dedicated to patient outcomes and customer service. Full time and Part time positions are available.

Job Responsibilities Of a Dietary Aide

As a Dietary Aide, you will be a source of information, support, and supervision to your care team. Some of your responsibilities include:

• Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards.
• Perform tasks with accuracy and in manner demonstrating care for equipment and environment.
• Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts.
• Delivers nourishment carts to eating areas.
• Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures.
• Organizes work tasks to perform in an efficient and timely manner.
• Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills.
• Maintains confidential nature of residents and work environment.
• Perform daily and scheduled cleaning duties.

Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions.

The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies.

Food Service Experience Is Preferred.

Pay is $17.00-$17.00/hour