Dietary Aide | FT Float

Emerus Holdings, Inc.; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Benefits

Night/Weekend shift diffs

401K match (100% vested)

Paid referrals

Free parking

Job summary

Emerus Holdings, Inc. in Las Vegas is seeking a Dietary Aide to perform a range of food service tasks in a small-format hospital setting. You will help prepare and serve heat-and-serve meals, keep areas sanitary, and support patient nutrition with care and courtesy.

This role emphasizes teamwork, adherence to safety standards, and flexibility to cover day shifts and weekend coverage as noted in the listing. Experience in hospital food service and English fluency are required.

Qualifications

• 2 years hospital food service experience minimum.
• Food Handler Safety Training Certificate required.
• English fluency for effective communication.

Responsibilities

• Handles food and equipment according to sanitation policies.
• Sets up trays for meals.
• Delivers and retrieves food to and from patient areas.
• Operates the dishwasher and maintains cleanliness.
• Reports discrepancies to department supervisor.
• Maintains sanitation across all work areas.
• Prepares snacks and beverages between meals.
• Assists with nutrition supplements as needed.
• Travel to all facility locations as required.

Skills

English fluency

Food service experience

Education

High School Diploma or GED

Food Handler Safety Training Certificate

Job description

About Us

Emerus is the nation’s first and largest operator of small-format hospitals, also known as community or neighborhood hospitals. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare. Our state-of-the-art hospitals are fully accredited and provide highly individualized care. From the moment a patient walks through the door, a team of exceptional medical professionals takes charge, treating patients with speed, compassion and expertise. Emerus’ distinctive level of care earned the Guardian of Excellence Award for Superior Patient Experience in six of the past seven years. More information is available at www.emerus.com.

HIGHLIGHTS

SHIFT: Day Shift (7am-7pm)

JOB TYPE: FT Float

FACILITY TYPE: 16 bed Small-Format Hospital (10 ER, 10 Inpatient)

JOB PERKS: Benefits, night/weekend shift diffs, 401K MATCH (100% vested day ONE after the eligibility period has been met!), Paid Employee Referrals! FREE Parking!

Position Overview

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Aide also prepares and serves “heat and serve” meals and snacks.

Essential Job Functions

• Handles food and equipment according to sanitation policies and procedures
• Sets up trays for meals
• Delivers and retrieves food to and from patient’s area
• Processes soiled trays, dishes and utensils through dishwasher
• Operates equipment in a safe manner
• Reports any discrepancies in his/her area to department supervisor
• Controls use of soap and cleaning agents in dishwasher
• Returns clean items to appropriate places
• Washes other food preparation equipment as necessary
• Maintains cleanliness and sanitation through entire work areas
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures
• Cleans and sanitizes equipment
• Empties trash containers regularly
• Prepares snacks and beverages between-meal service to patients
• When needed, prepares nutritional supplements and tube feeding products and delivers to patient’s area
• Reports malfunctioning equipment to the department supervisorPuts Customer Service First: Ensures that patients and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights
• When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores

Other Job Functions

• Maintain dietary storage areas in a neat and orderly manner according to established standards
• Other clerical duties as assigned
• Concierge services as assigned
• Travel to all facility locations as required
• Attend staff meetings or other company sponsored or mandated meetings as required
• Perform additional duties as assigned

Basic Qualifications

• High School Diploma or GED, required
• Food Handler Safety Training Certificate, required
• Minimum of 2 years hospital food service, required
• Experience using dishwashing equipment is helpful
• Position requires fluency in English; written and oral communication