DIETARY AIDE FT - BLAINE

Crest View Corporation; Blaine (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in senior care is seeking a dedicated Culinary Server for their Blaine campus. This role involves serving meals to residents, maintaining a clean dining area, and assisting with food preparation tasks. Ideal candidates will possess good hospitality skills and a positive attitude, contributing to a caring environment for older adults.

Qualifications

• Must be 15 years or older.
• Must be able to comprehend and follow directions.
• Must be willing to create a fun and caring environment for residents.

Responsibilities

• Assist in serving resident meals and maintain a clean work environment.
• Uphold sanitation and quality standards as established.
• Prepare and serve beverages at mealtime.

Skills

Hospitality

Sanitation techniques

Job description

Job Details

Job Location: Crestview Blaine - Blaine, MN

Salary Range: Undisclosed

Job Shift: PM Shift

Description

Crest View Senior Communities is looking for positive and dedicated Culinary Server to serve older adults at our Blaine Campus. Crest View offers a full continuum of care including skilled nursing, assisted living, independent living, and memory care.

The Dietary Aide/Server position is responsible for assisting in the serving of resident meals, dishes, light prep work and sweeping and mopping. Candidates will also maintain a clean and safe work environment.

RESPONSIBILITIESAND DUTIES:

1. Treats all residents / staff with dignity and respect.
2. Upholds the Patient / Resident Bill of Rights
3. Upholds sanitation and quality standards as established by corporate, division and government in all phases of work.
4. Works cooperatively as a team member.
5. Has a positive attitude.
6. Maintains a commitment of the part of the organization and staff consistent with the philosophy, goals and Christian objectives of the organization.
7. Washes tableware and utensils.
   • Washes dishes and utensils according to posted operations.
   • Scrapes, stacks, loads, washes, unloads and stores tableware and utensils.
   • Sanitizes food carts and dishwashing counters after each meal.
   • Keeps dishwashing area including walls and floors clean at all times.
8. Neatly arranges each tray and / or table setting with proper tableware, condiments and tray card as applicable, handling all tableware and utensils in a sanitary manner.
9. Assists Cook with food service tasks such as:
   • Cutting fruits and vegetables, plating desserts and bread
   • Assisting with dishing food at mealtime following proper portion size and food item.
   • Knowing how to comprehend general and therapeutic menus and following instructions for special diets as communicated by supervisor.
10. Prepares and serves beverages at mealtime according to recipe or instructions, and cleans all beverage dispensers according to manufacturer’s instructions.
11. Performs general cleaning tasks according to cleaning schedule, documenting when items are completed.
12. Prepares and / or delivers nourishments / supplements.
    • Reviews the nourishment / supplement list with the Director of Culinary Services or Supervisor.
    • Prepares food items, as instructed by the Director of Culinary Services and identifies each item with resident’s name and / or room number.
    • Cleans and sanitizes equipment, utensils and surrounding work area immediately after food preparation is completed.
    • Appropriately stores and labels leftovers immediately after use.
13. May maintain or assist in maintaining dry storage area, including unpacking, rotating, and dating of food and supplies, as well as keeping the room clean and orderly.
14. Maintains tray tickets, arranging them for meal delivery.
15. Disposes of soiled Dining Services linen, including rags, bibs, and mop heads, taking them to the appropriate area.

Qualifications

JOB QUALIFICATIONS:

Required:

• Must be 15 years or older
• Must be able to comprehend and follow directions. On the job training is provided.
• Must be willing to provide excellent hospitality to the residents, and serve food and beverages in a professional and timely manner.
• Must be willing to create a fun, engaging, and caring environment for residents.

Preferred:

• Previous hospitality experience
• Experience with and/or knowledge of food service or sanitation techniques in food service.

PHYSICAL QUALIFICATIONS:

• Must be able to express themselves to other staff, family, and residents and to use the telephone.
• Must be able to comprehend tray tickets, food orders and memos.
• Must be able to lift up to 20 lbs and be able to bend, push, twist, reach and carry items. Must be able to climb stairs.
• Must be able to determine via senses what sounds equipment is making and if something is hot or cold.