Dietary Aide - FT and PT

Roseville Care Center in; Roseville (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Dietary Aides to join their food services team. This role involves supporting meal preparation, maintaining kitchen cleanliness, and ensuring a safe food handling environment. Ideal candidates will possess strong communication skills and a high school diploma. Join a collaborative team where your contributions will enhance the dining experience for residents. This position offers both full-time and part-time opportunities, making it a perfect fit for those looking to make a difference in a rewarding environment.

Qualifications

• High school diploma or equivalent required.
• Ability to read procedures and effectively communicate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.
• Participate in ongoing training of dietary staff.

Skills

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma

Job description

Dietary Aide - FT and PT (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwasher cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Store groceries safely, orderly, and cleanly.
12. Maintain a clean and sanitary kitchen environment and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and staff.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling, talking, hearing, tasting, smelling; lifting up to 50 pounds; and occasional climbing, stooping, kneeling, crouching, or crawling. Vision skills include close, distance, color, peripheral, and depth perception with focus adjustment.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.