Dietary Aide - Food Service Assistant - FT Days

Sanford Health; Saint Paul (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Assistant to join their team. This role involves ensuring food safety and sanitation while providing exceptional customer service. You will be responsible for preparing and serving food, maintaining cleanliness in the serving area, and operating various kitchen equipment. With a commitment to quality and teamwork, this position offers a unique opportunity to contribute to a caring environment. Join a supportive team that values your contributions and provides on-the-job training to help you succeed.

Qualifications

• Minimum age of 16 years with customer service experience preferred.
• Ability to read, write, and follow directions is essential.

Responsibilities

• Monitor food temperatures and maintain a clean serving area.
• Prepare and serve food items while ensuring quality control.

Skills

Customer Service

Food Safety Knowledge

Basic Math Skills

Ability to Follow Directions

Education

High School Diploma or Equivalent

Tools

Cash Register

Grills

Dishwashers

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

Day (United States of America)

Scheduled Weekly Hours:

35.5 Salary Range: $16.48 - $19.71

Union Position:

Yes

Department Details

Good Samaritan Society - Maplewood is a top-rated 71-bed facility offering post-acute rehabilitation services, long-term/skilled care, and outpatient therapy programs.

Hours: 6:30 am -2:30 pm. Includes every other weekend and some holidays. Block schedule.

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].