Dietary Aide — Flexible Shifts in Nursing Kitchen

Cedar Valley Nursing & Rehabilitation Center; Cedartown (GA); Vor Ort; USD 17.000 - 21.000; Vollzeit

Zusammenfassung

Cedar Valley Nursing and Rehab seeks qualified individuals to join the Family in our Dietary Kitchen as Dietary Aides. This includes day and evening shifts, full-time and part-time roles, with a requirement to work every other weekend.

Responsibilities include food preparation, proper portioning, safety compliance, and maintaining a clean work environment. Prior dietary department experience is preferred and SERV Safe certification is a plus.

Qualifikationen

• Experience in a dietary department in a hospital or skilled nursing facility preferred.
• Ability to sit, stand, bend, lift and move intermittently during work hours.
• Maintain effective working relationships with all levels of personnel.
• Relate and work well with all disabled and elderly residents.
• Interact professionally and respectfully with residents, family members, co-workers, and supervisors.
• SERV Safe Certification is a plus.

Aufgaben

• Assist in all dietary department functions, including preparing and pre-portioning food for therapeutic diets.
• Handle food using proper food handling and safety techniques.
• Ensure proper quantity of food is pre-portioned as directed.
• Pre-portion and distribute food according to planned menu and diet order.
• Ensure proper temperature of food during preparation and distribution.
• Prepare and serve food promptly.
• Maintain a clean and safe working environment.
• Ensure meals and snacks are sent from the kitchen according to schedules.
• Label, date and store food properly.
• Wash dishes and utensils according to policies.
• Store dishes, pots and utensils properly to prevent contamination.

Kenntnisse

Dietary experience

Mobility

Interpersonal skills

Resident care

Professional conduct

SERV Safe

Jobbeschreibung

Cedar Valley Nursing and Rehab seeks qualified individuals to join the Family in our Dietary Kitchen as Dietary Aides. This includes day and evening shifts, full-time and part-time roles, with a requirement to work every other weekend.

Responsibilities include food preparation, proper portioning, safety compliance, and maintaining a clean work environment. Prior dietary department experience is preferred and SERV Safe certification is a plus.