DIETARY AIDE - Flex/PRN

Hartgrove Hospital; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service worker to ensure high-quality food services for patients, staff, and visitors. This role involves preparing meals, maintaining a safe and sanitary kitchen environment, and adhering to all regulatory standards. The ideal candidate will have experience in quantity food preparation, a strong commitment to safety and sanitation, and the ability to work in a fast-paced environment. If you are passionate about providing excellent service and making a difference in the healthcare setting, this opportunity is perfect for you.

Qualifications

• Training in quantity food preparation in a hospital setting is preferred.
• Ability to maintain a safe and sanitary environment.

Responsibilities

• Prepare snacks and meals for patients and staff.
• Ensure compliance with food service standards and regulations.

Skills

Food Preparation

Sanitation Standards

Customer Service

Education

High School Diploma

Job description

Responsibilities

JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical Staff, and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. Assures the maintenance of a safe and sanitary environment. Prepares patient snacks, sets patient trays, serves staff meals, assists in preparation and service of beverages, vegetables, salads and desserts as assigned.

Flex position - no benefits.

Qualifications

JOB SPECIFICATIONS: To perform this job successfully, an individual must be able to perform each primary duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required:

Education: High School Diploma preferred.

Experience: Training and experience in quantity food preparation in a hospital.

Working Conditions: Works in kitchen, serving line, dining room, food storage areas and other areas of the hospital. Hazards include falls, cuts, burns, and risks associated with the use of electrical equipment and cleaning chemicals.

Physical Requirements: Push, pull and lift up to 40 pounds. Intermittent sitting, standing, stooping, bending, lifting and walking.