DIETARY AIDE-F (72325)

Regency Integrated Health Services, LLC; Bastrop (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading health service provider seeks a Dietary Aide for their facility in Bastrop, TX. The role involves assisting kitchen staff with food preparation, serving meals, and maintaining cleanliness in dining areas. Ideal candidates should have a high school diploma and a Texas Food Handler Certificate, demonstrating an understanding of food safety standards.

Qualifications

• High School diploma or equivalent preferred.
• Must have Texas Food Handler Certificate.
• Working in a commercial kitchen experience is preferred.

Responsibilities

• Assist with food prep and cooking following regulations.
• Prepare and serve beverages, and stock snack carts.
• Clean dining areas and dishwash per guidelines.

Skills

Food preparation

Sanitation practices

Communication

Education

High School diploma or equivalent

Texas Food Handler Certificate

Job description

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Job Details

Job Location: Windsor Nursing and Rehabilitation Center of Bastrop - Bastrop, TX

Position Type: Full Time

Salary Range: Undisclosed

Description

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
  
  

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred
  
  

Licensing Requirements

• Must have Texas Food Handler Certificate
  
  

Experience Requirements

• Working in a commercial kitchen experience is preferred
  
  

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action Rarely Occasionally Frequently Lifting - 1-25 lbs X Lifting - 25-50 lbs X Lifting - 50+ lbs X Carrying - 1-25 lbs X Carrying - 25-50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1-25 lbs X Pushing/Pulling - 25-50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbs X Sliding/Transferring - 25-50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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