Dietary Aide - Evening & Weekend Shifts

Oriol Health Care

Holden, Northern (MA, KY)

Hybrid

USD 22,000 - 26,000

Part time

14 days+
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Job summary

Holden Rehabilitation and Skilled Nursing Center in Holden, MA is seeking a reliable Dietary Aide to support dining services for residents. This 14-hour/week role includes weeknights and alternating weekend shifts, focusing on tray assembly, meal service, and sanitation to ensure a clean and pleasant dining experience for residents.

Responsibilities include serving meals, delivering carts, stocking supplies, washing dishes, and assisting the Cook as needed.

Qualifications

  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to cleanliness and sanitation.
  • Excellent customer service and communication skills.
  • Ability to work cooperatively as part of a team.
  • Previous food service or healthcare experience is preferred but not required.

Responsibilities

  • Assist with tray assembly and deliver meal carts to nursing units and dining areas.
  • Serve meals and beverages to residents in the dining room.
  • Assemble and deliver floor stock and supplies.
  • Properly dispose of waste and refuse.
  • Perform scheduled cleaning and sanitation duties.
  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
  • Operate the dishwasher and dishwashing equipment according to established sanitation standards.
  • Ensure dishes, silverware, glasses, pots, and pans are thoroughly cleaned and sanitized.
  • Prepare toast and other simple food items as directed by the Cook.
  • Attend required in-service training and department meetings.
  • Maintain cleanliness and organization throughout the dietary department.
  • Perform other related duties as assigned.

Skills

Fast-paced work
Detail-oriented
Customer service
Team player
Experience preferred

Job description

Holden Rehabilitation and Skilled Nursing Center in Holden, MA is seeking a reliable Dietary Aide to support dining services for residents. This 14-hour/week role includes weeknights and alternating weekend shifts, focusing on tray assembly, meal service, and sanitation to ensure a clean and pleasant dining experience for residents.

Responsibilities include serving meals, delivering carts, stocking supplies, washing dishes, and assisting the Cook as needed.

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